© David Joseph

Best RestaurantDelicatessen

8 of 17

New York City. Designed by Anurag Nema of Nema Worshop, in collaboration with Mark Thomas Amadeii

Built into the lower floors of a SoHo tenement, Delicatessen embraces New York City’s early-20th-century brick-and-mortar solidity, while imposing its own glamorous atmospherics. High-gloss materials and seductive lighting amplify dramatic skylight views of an interior courtyard; the urban landscape is incorporated into the restaurant—and transformed. Dinner for two $70.

From the Jury:

“Delicatessen is young and alive; it has wonderful style in an unpretentious way.” —Calvin Klein

T+L Design Awards 2009

T+L Design Awards 2009

Best RestaurantDelicatessen

New York City. Designed by Anurag Nema of Nema Worshop, in collaboration with Mark Thomas Amadeii

Built into the lower floors of a SoHo tenement, Delicatessen embraces New York City’s early-20th-century brick-and-mortar solidity, while imposing its own glamorous atmospherics. High-gloss materials and seductive lighting amplify dramatic skylight views of an interior courtyard; the urban landscape is incorporated into the restaurant—and transformed. Dinner for two $70.

From the Jury:

“Delicatessen is young and alive; it has wonderful style in an unpretentious way.” —Calvin Klein

T+L Design Awards 2009

© David Joseph

T+L Design Awards 2009

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