Tip Sheet: El Bulli

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Our meal took six hours – but you have the table all night. Take breaks. Everyone does. A chef friend in Barcelona advises a trip to the terrace once an hour to stretch your legs and get a second, third, and fourth wind.

Tip Sheet: El Bulli

Our meal took six hours – but you have the table all night. Take breaks. Everyone does. A chef friend in Barcelona advises a trip to the terrace once an hour to stretch your legs and get a second, third, and fourth wind.

Peter Jon Lindberg
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