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Tip Sheet: El Bulli

El Bulli, Spain
Peter Jon Lindberg

From June to December, the Michelin three-star El Bulli serves 45 diners [in a single seating], five nights a week. (The restaurant is closed on Sundays and Mondays). There are also a few lunch services in the fall and winter. During each service, there are 40 chefs in the kitchen, 18 waitstaff, and two sommeliers. The restaurant is closed for the rest of the year so Adrià and his team can conjure new dishes in their Barcelona test kitchen.

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