Peter Jon Lindberg

10 of 10

Sorry to offend pastry enthusiasts, but I’m not a dessert lover. Still,
the sweet courses of our meal at El Bulli were some of the most
inventive and memorable. And the tea service, complete with tableside
snipping of verbena, chamomile, and lemon balm made me swoon.

Tip Sheet: El Bulli

Sorry to offend pastry enthusiasts, but I’m not a dessert lover. Still,
the sweet courses of our meal at El Bulli were some of the most
inventive and memorable. And the tea service, complete with tableside
snipping of verbena, chamomile, and lemon balm made me swoon.

Peter Jon Lindberg

Tip Sheet: El Bulli

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