Denise Soong

ABC, Kuala Lumpur, Malaysia

4 of 11

The initials stand for air batu campur, or "water stone mix"—but this concoction is actually a variation of that universal Asian heat-beater, shave ice. Malaysians like theirs served in a plastic bowl with condensed milk, palm sugar, roasted peanuts, red beans, canned corn, and cubes of black grass jelly. This last ingredient, known in Malaysia as cincau,is a Jell-O-ish creation made from boiling a leafy herb related to mint; its taste has been variously described as "refreshing," "medicinal," and "like iodine."

Where to Find It: Streetside stalls all around the city, especially in Jalan Alor (Kuala Lumpur's red-light district-turned-outdoor food emporium).

From the article The World's Strangest Street Food

The World's Strangest Street Food

ABC, Kuala Lumpur, Malaysia

The initials stand for air batu campur, or "water stone mix"—but this concoction is actually a variation of that universal Asian heat-beater, shave ice. Malaysians like theirs served in a plastic bowl with condensed milk, palm sugar, roasted peanuts, red beans, canned corn, and cubes of black grass jelly. This last ingredient, known in Malaysia as cincau,is a Jell-O-ish creation made from boiling a leafy herb related to mint; its taste has been variously described as "refreshing," "medicinal," and "like iodine."

Where to Find It: Streetside stalls all around the city, especially in Jalan Alor (Kuala Lumpur's red-light district-turned-outdoor food emporium).

From the article The World's Strangest Street Food

Denise Soong

The World's Strangest Street Food

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