The World's Most Remote Hotels
How to get there: A scenic one-hour bush-plane ride from Anchorage (the aircraft has floats in the summer, skis in the winter).
The experience: Guests stay in (what else?) a log cabin overlooking the lake, while husband-and-wife owners Carl and Kirsten Dixon offer personalized guiding and gourmet meals. Go hiking, fishing, dog mushing, or take yoga classes, all without anyone around for miles. You can also drop by the kitchen, where Kirsten—who trained at the Le Cordon Bleu in Paris and has written several cookbooks—makes delectable meals paired with fine wines. While some items are flown in from specialty stores like Murray's Cheese in New York City, Kirsten makes her own ice cream and uses fresh ingredients from her garden. "We pride ourselves in our self-sufficiency," she says.
For more info: Winterlake Lodge
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