Corinne Yancey

Oaxaca, Mexico

4 of 17

“The food in Oaxaca, Mexico, is excellent: complex moles; chicken soups with different kinds of chiles; fresh street-side tacos. I love La Biznaga Restaurant ($$), which specializes in regional Slow Food dishes.” —April Bloomfield, chef

The Foodie's Travel Bucket List

Oaxaca, Mexico

“The food in Oaxaca, Mexico, is excellent: complex moles; chicken soups with different kinds of chiles; fresh street-side tacos. I love La Biznaga Restaurant ($$), which specializes in regional Slow Food dishes.” —April Bloomfield, chef

Corinne Yancey

The Foodie's Travel Bucket List

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