The Foodie's Travel Bucket List

It's worth the trip to sample these quintessential dishes, from tapas in Barcelona to the freshest sushi of your life in Tokyo. We've got the address book.

Oaxaca, Mexico

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“The food in Oaxaca, Mexico, is excellent: complex moles; chicken soups with different kinds of chiles; fresh street-side tacos. I love La Biznaga Restaurant ($$), which specializes in regional Slow Food dishes.” —April Bloomfield, chef

The Foodie's Travel Bucket List

Oaxaca, Mexico

“The food in Oaxaca, Mexico, is excellent: complex moles; chicken soups with different kinds of chiles; fresh street-side tacos. I love La Biznaga Restaurant ($$), which specializes in regional Slow Food dishes.” —April Bloomfield, chef

Corinne Yancey
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