It's worth the trip to sample these quintessential dishes, from tapas in Barcelona to the freshest sushi of your life in Tokyo. We've got the address book.
The Foodie's Travel Bucket List
A foodie’s dream day, as conjured up by Daniel Rose, chef-owner at Spring restaurant.
Breakfast: Head to the crêpe stand at the Ave. Président Wilson market (Wednesday and Saturday) for buckwheat galettes with andouillette, ham, cheese, and egg. Order a big bottle of cider—it’s the only way you can drink in the morning without someone looking at you funny.
Coffee: I love the informal and busy vibe at the Café du Marché (33-1/47-05-51-27) on Rue Cler, my old stomping ground when I was a student.
Lunch: Arpège ($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster.
Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Eat it on the bridge over the Canal St.-Martin.
Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52; $), in the 11th Arrondissement, co-owned by Spring’s former sommelier.
As a salty mist rolls in from the tidal river, you duck into Moran’s Oyster Cottage and settle by the peat fire. Willie, a seventh-generation shucker, draws you a creamy headed pint of Guinness and a dozen local oysters with a thick slab of brown bread. You’ve slurped a lot of bivalves in your life, but all—past and future—will be compared to these.
No matter how awe-inspiring you find the Cliffs of Moher, the cobblestoned streets of Galway, or any of the other attractions that brought you to Ireland, it’s likely that this meal or one like it—hearty, served by friendly folks in just the right setting—will be the memory you keep coming back to. Because, let’s be honest, often sightseeing is just something to fill the time between meals, right? So as part of T+L's bucket list of the 101 places every traveler should know, we’re serving up some of the world’s best foodie experiences.
We’ve got a few seafood places that could give Moran’s a run for its money, such as a harborside South African restaurant and an atmospheric little bistro in the French village of Sauzon. Closer to home, a gut-busting lunch stop along the Pacific Coast Highway and the finest comfort food Montreal cooks up may inspire you to book a quick getaway.
Related: America’s Best Cities for Foodies
Then, of course, there are classic foodie favorites like Paris, Singapore with its street-food stalls, and the frozen-in-time local hangouts along the canals of Venice. You don’t have to take our word for it. In Oaxaca, Mexico, famous for its complex mole sauces, chef April Bloomfield shares her favorite regional Slow Food restaurant, while designer Anya Hindmarch names London’s best sausage toast.
There’s something for every taste. But every pick hits that sweet spot where food, company, and setting combine for a truly transporting—and delicious—experience. Find out where in the world to satisfy your cravings. —Colleen Clark