The Foodie's Travel Bucket List

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Jessica Antola

It's worth the trip to sample these quintessential dishes, from tapas in Barcelona to the freshest sushi of your life in Tokyo. We've got the address book.

Paris, France

20 of 17

A foodie’s dream day, as conjured up by Daniel Rose, chef-owner at Spring restaurant.

Breakfast: Head to the crêpe stand at the Ave. Président Wilson market (Wednesday and Saturday) for buckwheat galettes with andouillette, ham, cheese, and egg. Order a big bottle of cider—it’s the only way you can drink in the morning without someone looking at you funny.
Coffee: I love the informal and busy vibe at the Café du Marché (33-1/47-05-51-27) on Rue Cler, my old stomping ground when I was a student.
Lunch: Arpège ($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster.
Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Eat it on the bridge over the Canal St.-Martin.
Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52; $), in the 11th Arrondissement, co-owned by Spring’s former sommelier.

The Foodie's Travel Bucket List

Paris, France

A foodie’s dream day, as conjured up by Daniel Rose, chef-owner at Spring restaurant.

Breakfast: Head to the crêpe stand at the Ave. Président Wilson market (Wednesday and Saturday) for buckwheat galettes with andouillette, ham, cheese, and egg. Order a big bottle of cider—it’s the only way you can drink in the morning without someone looking at you funny.
Coffee: I love the informal and busy vibe at the Café du Marché (33-1/47-05-51-27) on Rue Cler, my old stomping ground when I was a student.
Lunch: Arpège ($$$$) always has a great selection of vegetables; the ravioli with fresh peas is a standout, as is the lobster.
Snack: A loaf of yeasty pain des amis from Du Pain et Des Idées. Eat it on the bridge over the Canal St.-Martin.
Dinner: Order the lamb shoulder at Au Passage (33-1/43-55-07-52; $), in the 11th Arrondissement, co-owned by Spring’s former sommelier.

Jessica Antola
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