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The Best Wine in the World?

The Best Wine in the World?

David Cicconi

Ripe nebbiolo grapes at the Starderi vineyard, in Barbaresco.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

A plin de seirass—agnolotti pasta traditionally served on a bed of dried grasses—at La Ciau del Tornavento in Treiso.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

Winemaker Giorgio Rivetti, with a glass of 2001 Barolo Campé.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

La Spinetta aging in oak barrels.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

The tasting room at La Spinetta, in Piedmont.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

View of surrounding vineyards and countryside, as seen from atop a hill in Neive.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

Inside the cellar at Pio Cesare, in Alba.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

A bottle of 2005 Arneis.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

Fourth-generation vintner Pio Boffa, in the Pio Cesare tasting room.

From the article The Best Wine in the World?

The Best Wine in the World?

David Cicconi

The bounty at his Gustava vineyard.

From the article The Best Wine in the World?

See the slideshow: The Best Wine in the World?

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