David Cicconi
Ripe nebbiolo grapes at the Starderi vineyard, in Barbaresco.
From the article The Best Wine in the World?
David Cicconi
A plin de seirass—agnolotti pasta traditionally served on a bed of dried grasses—at La Ciau del Tornavento in Treiso.
From the article The Best Wine in the World?
David Cicconi
Winemaker Giorgio Rivetti, with a glass of 2001 Barolo Campé.
From the article The Best Wine in the World?
David Cicconi
La Spinetta aging in oak barrels.
From the article The Best Wine in the World?
David Cicconi
The tasting room at La Spinetta, in Piedmont.
From the article The Best Wine in the World?
David Cicconi
View of surrounding vineyards and countryside, as seen from atop a hill in Neive.
From the article The Best Wine in the World?
David Cicconi
Inside the cellar at Pio Cesare, in Alba.
From the article The Best Wine in the World?
David Cicconi
A bottle of 2005 Arneis.
From the article The Best Wine in the World?
David Cicconi
Fourth-generation vintner Pio Boffa, in the Pio Cesare tasting room.
From the article The Best Wine in the World?
David Cicconi
The bounty at his Gustava vineyard.
From the article The Best Wine in the World?
