David Cicconi

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A plin de seirass—agnolotti pasta traditionally served on a bed of dried grasses—at La Ciau del Tornavento in Treiso.

From the article The Best Wine in the World?

The Best Wine in the World?

A plin de seirass—agnolotti pasta traditionally served on a bed of dried grasses—at La Ciau del Tornavento in Treiso.

From the article The Best Wine in the World?

David Cicconi

The Best Wine in the World?

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