Roland Bello
Rich bouillabaisse broth infused with tomatoes, saffron, and fennel at L'Épuisette restaurant, in Marseilles.
From the article Tastes of Europe.
Roland Bello
Marseilles's Vallon des Auffes harbor.
From the article Tastes of Europe.
Roland Bello
From the article Tastes of Europe.
Roland Bello
The dining room at L'Épuisette, with views of the Marseilles harbor beyond.
From the article Tastes of Europe.
Roland Bello
Tony Christou, the owner of the Golden Hind.
From the article Tastes of Europe.
Roland Bello
At Fryer's Delight, in north London.
From the article Tastes of Europe.
Roland Bello
The Fish Bar sign on Marylebone Lane means a plate of Golden Hind fish and chips awaits.
From the article Tastes of Europe.
Roland Bello
Lunchtime at the Golden Hind.
From the article Tastes of Europe.
Roland Bello
Fish and chips done right at the Golden Hind.
From the article Tastes of Europe.
Roland Bello
Josefa Gandia prepares paella over sarmiento, or vine cuttings.
From the article Tastes of Europe.
