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Tastes of Europe

Tastes of Europe

Roland Bello

Rich bouillabaisse broth infused with tomatoes, saffron, and fennel at L'Épuisette restaurant, in Marseilles.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

Marseilles's Vallon des Auffes harbor.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

A simmering pot of bouillabaisse, with red snapper and John Dory, at L'Épuisette.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

The dining room at L'Épuisette, with views of the Marseilles harbor beyond.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

Tony Christou, the owner of the Golden Hind.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

At Fryer's Delight, in north London.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

The Fish Bar sign on Marylebone Lane means a plate of Golden Hind fish and chips awaits.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

Lunchtime at the Golden Hind.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

Fish and chips done right at the Golden Hind.

From the article Tastes of Europe.

Tastes of Europe

Roland Bello

Josefa Gandia prepares paella over sarmiento, or vine cuttings.

From the article Tastes of Europe.

See the slideshow: Tastes of Europe

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