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Tasmania's Gourmet Paradise

Tasmania's Gourmet Paradise

Hugo Stewart

Oysters on the half shell at the Apsley Gorge vineyard, in northeast Tasmania.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

The local bank in Evandale, near Launcestone.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

Winemaker Tony Scherer, at Frogmore Creek.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

The entrance to Eureka Farm, in Scamander.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

Chef Daniel Alps at his namesake restaurant, in the Tamar Valley.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

Lamb with organic beans at Daniel Alps.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

The Moorilla vineyard, on the Derwent River, not far from Hobart.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

The Pyengana Dairy farm, in northeast Tasmania.

From the article Tasmania.

Tasmania's Gourmet Paradise

Hugo Stewart

Hobart's harbor.

From the article Tasmania.

See the slideshow: Tasmania's Gourmet Paradise

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