Hugo Stewart
Oysters on the half shell at the Apsley Gorge vineyard, in northeast Tasmania.
From the article Tasmania.
Hugo Stewart
The local bank in Evandale, near Launcestone.
From the article Tasmania.
Hugo Stewart
Winemaker Tony Scherer, at Frogmore Creek.
From the article Tasmania.
Hugo Stewart
The entrance to Eureka Farm, in Scamander.
From the article Tasmania.
Hugo Stewart
Chef Daniel Alps at his namesake restaurant, in the Tamar Valley.
From the article Tasmania.
Hugo Stewart
Lamb with organic beans at Daniel Alps.
From the article Tasmania.
Hugo Stewart
The Moorilla vineyard, on the Derwent River, not far from Hobart.
From the article Tasmania.
Hugo Stewart
The Pyengana Dairy farm, in northeast Tasmania.
From the article Tasmania.
Hugo Stewart
Hobart's harbor.
From the article Tasmania.
