A view of the Tasman Sea, near Bicheno.
From the article Tasmania.
Oysters on the half shell at the Apsley Gorge vineyard, in northeast Tasmania.
The local bank in Evandale, near Launcestone.
Winemaker Tony Scherer, at Frogmore Creek.
The entrance to Eureka Farm, in Scamander.
Chef Daniel Alps at his namesake restaurant, in the Tamar Valley.
Lamb with organic beans at Daniel Alps.
The Moorilla vineyard, on the Derwent River, not far from Hobart.
The Pyengana Dairy farm, in northeast Tasmania.