Mike Immekus/Leadfoot’s Bar & Grill

Spaghetti and Meatballs on a StickWisconsin State Fair

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At the
fair, cutlery can be a buzzkill. The secret to making portable the Italian American
classic is in the preparation: strands of cooked spaghetti are added to the
meatball mix, which, when formed, is garlic-battered, deep-fried, and dipped in
marinara sauce.

Where: West Allis, WI
When: Fair
opens early August.

Strangest State Fair Food

Spaghetti and Meatballs on a StickWisconsin State Fair

At the
fair, cutlery can be a buzzkill. The secret to making portable the Italian American
classic is in the preparation: strands of cooked spaghetti are added to the
meatball mix, which, when formed, is garlic-battered, deep-fried, and dipped in
marinara sauce.

Where: West Allis, WI
When: Fair
opens early August.

Mike Immekus/Leadfoot’s Bar & Grill

Strangest State Fair Food

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