Return to main articleSecrets of the Vegas Strip (Mall)
ROSEMARY'S
The Scene: On Sunday nights, when Strip sommeliers and chefs put their restaurants on autopilot and go elsewhere for dinner, you'll likely find them at Rosemary's, a 10-minute drive west. Here, every bottle is half-price on Sundays, the service is warm and attentive, and you won't encounter crowds of conventioneers frantic to find fun at all costs. Chef-owners Michael and Wendy Jordan turn out French-influenced food that also draws on their roots in the Midwest and Deep South. What to Order: The menu changes seasonally, but thankfully some dishes are always available—including Hugo's Texas BBQ shrimp, a wonderfully tangy recipe served with Maytag blue cheese-laced coleslaw. Other standouts include thick pork chops with hoppin' john and Creole mustard reduction sauce; and a crisp-skinned striped bass fillet, served atop a hash of andouille sausage, rock shrimp, and fingerling potatoes. 8125 W. Sahara Ave.; 702/869-2251; dinner for two, $100
