New York's Top Restaurants

T+L reveals what's cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub.

Mile End

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A Montreal-style Jewish delicatessen in the hometown of Katz’s and Second Avenue Deli? Oui, bubbala! Skip the imported bagels and focus on the main event: smoked meat (cured and smoked brisket) piled high in sandwiches or nestled among the cheese curds in a plate of poutine. Smoked-meat heads, take note: Brooklyn-based Mile End has recently expanded its empire across the river with a new sandwich shop in Manhattan’s Noho neighborhood (53 Bond St.).

mileendbrooklyn.com

See the Globetrotter’s Guide to World Hot Spots.

New York's Top Restaurants

Mile End

A Montreal-style Jewish delicatessen in the hometown of Katz’s and Second Avenue Deli? Oui, bubbala! Skip the imported bagels and focus on the main event: smoked meat (cured and smoked brisket) piled high in sandwiches or nestled among the cheese curds in a plate of poutine. Smoked-meat heads, take note: Brooklyn-based Mile End has recently expanded its empire across the river with a new sandwich shop in Manhattan’s Noho neighborhood (53 Bond St.).

mileendbrooklyn.com

See the Globetrotter’s Guide to World Hot Spots.

Courtesy of Mile End
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