Courtesy of The Spotted Pig

Spotted Pig

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English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village. There’s cask ale on draft, little plates of devils on horseback, and chicken liver toasts at the bar—or settle in for a full meal of pig’s ear salad, a richly satisfying sheep’s milk ricotta gnudi with brown butter, and a burger with a loyal following.

See the Globetrotter’s Guide to World Hot Spots.

New York's Top Restaurants

Spotted Pig

English chef April Bloomfield conjures the spirit of a rumpled, lively London gastropub in this cramped, cozy, altogether charming mess of a space in the far West Village. There’s cask ale on draft, little plates of devils on horseback, and chicken liver toasts at the bar—or settle in for a full meal of pig’s ear salad, a richly satisfying sheep’s milk ricotta gnudi with brown butter, and a burger with a loyal following.

See the Globetrotter’s Guide to World Hot Spots.

Courtesy of The Spotted Pig

New York's Top Restaurants

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