New York's Top Restaurants

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Evan Sung

T+L reveals what's cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub.

The Dutch

23 of 31

Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro: oysters, fried chicken with honey and butter–soaked biscuits, a towering sandwich of fried soft-shell crab and kaffir-curry sauce. Easygoing, bustling, and well-designed, it’s the kind of corner restaurant every corner wished it had.

thedutchnyc.com

See the Globetrotter’s Guide to World Hot Spots.

New York's Top Restaurants

The Dutch

Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro: oysters, fried chicken with honey and butter–soaked biscuits, a towering sandwich of fried soft-shell crab and kaffir-curry sauce. Easygoing, bustling, and well-designed, it’s the kind of corner restaurant every corner wished it had.

thedutchnyc.com

See the Globetrotter’s Guide to World Hot Spots.

Evan Sung
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