New York's Top Restaurants

Daniel Krieger

T+L reveals what's cooking at the top restaurants in New York, from a classic steakhouse to a hip West Village gastropub.

Pok Pok Ny

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Andy Ricker is a Vermont native who fell in love with the food of Chiang Mai and northwest Thailand, opened a slew of restaurants in Portland, OR, and was named the James Beard Best Chef of the Northwest in 2011. So who better to raise the bar (and spice level) of Thai cooking in NYC with a just-opened outpost of his wildly successful Pok Pok in Brooklyn, plus a wings-centric bar on Manhattan’s Lower East Side. The cooking is authentic but doesn’t forgo the personal touch: one tasting note on the menu reads “Another beer please. And more sticky rice.” Yes, please.

pokpokny.com

See the Globetrotter’s Guide to World Hot Spots.

New York's Top Restaurants

Pok Pok Ny

Andy Ricker is a Vermont native who fell in love with the food of Chiang Mai and northwest Thailand, opened a slew of restaurants in Portland, OR, and was named the James Beard Best Chef of the Northwest in 2011. So who better to raise the bar (and spice level) of Thai cooking in NYC with a just-opened outpost of his wildly successful Pok Pok in Brooklyn, plus a wings-centric bar on Manhattan’s Lower East Side. The cooking is authentic but doesn’t forgo the personal touch: one tasting note on the menu reads “Another beer please. And more sticky rice.” Yes, please.

pokpokny.com

See the Globetrotter’s Guide to World Hot Spots.

Daniel Krieger
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