Emma Chao

Chef’s Table at Brooklyn Fare

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One of the toughest reservations in New York is also one of the most unlikely Michelin three-star establishments anywhere. First, it’s inside a gourmet grocery on an otherwise bland Brooklyn block. Also it’s composed of just 18 seats, arranged around a small kitchen, with a constellation of gleaming copper pots hanging overhead. At the center of this small stage, César Ramirez and his efficient technicians conjure a parade of dishes, upward of 20 courses a night—precise and playful, sumptuous and serious, and above all, memorable.

brooklynfare.com

See the Globetrotter’s Guide to World Hot Spots.

New York's Top Restaurants

Chef’s Table at Brooklyn Fare

One of the toughest reservations in New York is also one of the most unlikely Michelin three-star establishments anywhere. First, it’s inside a gourmet grocery on an otherwise bland Brooklyn block. Also it’s composed of just 18 seats, arranged around a small kitchen, with a constellation of gleaming copper pots hanging overhead. At the center of this small stage, César Ramirez and his efficient technicians conjure a parade of dishes, upward of 20 courses a night—precise and playful, sumptuous and serious, and above all, memorable.

brooklynfare.com

See the Globetrotter’s Guide to World Hot Spots.

Emma Chao

New York's Top Restaurants

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