New York's Best New Restaurants

T+L reveals the best places to eat in New York City—and the brilliant chefs behind them.

Oeno-Preneur: Charlie Bird

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A tiny but light-flooded wedge of SoHo with an Italian-ish menu, boom-box art on the walls, and a buzzy, wine-soaked vibe, courtesy of sommelier Robert Bohr and chef Ryan Hardy. 5 King St.; charliebirdnyc.com. $$$

New York's Best New Restaurants

Oeno-Preneur: Charlie Bird

A tiny but light-flooded wedge of SoHo with an Italian-ish menu, boom-box art on the walls, and a buzzy, wine-soaked vibe, courtesy of sommelier Robert Bohr and chef Ryan Hardy. 5 King St.; charliebirdnyc.com. $$$

Noe DeWitt
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