While the traditional Paris patisserie is doing just fine, thank you, a new batch of single-item specialists have arrived to disrupt the city’s confectionery landscape. Here is our pick of the finest.
Alexandra Marshall is a contributing editor and the Paris correspondent at Travel & Leisure. Food, design, architecture and fashion are her specialties, which means, living in Paris, that she is very busy. You can follow her on Twitter at @alexmabroad and on Instagram @alexandra3465.