- Culture + Design
- Landmarks + Monuments
A skyscraper, city park, baseball stadium, hotel, museum, parking garage, restaurant, and more—all of them iconic, all of them green. This is what sustainable design looks like now.
Must See Green American Landmarks
The beautiful compound of stone buildings 30 miles north of New York City was built as a private dairy by John D. Rockefeller Jr. in the 1930’s. “Mr. Rockefeller didn’t like the idea of pasteurized milk,” says Blue Hill vice president Irene Hamburger. Since 2004, this complex of carefully restored historic barns, and much of the surrounding 80-acre farm, has been open to the public. Many of the 200 crops are sold at the on-site farmers’ market three days a week; children can collect their own eggs; and adults can attend lectures by authors like Michael Pollan. “Our mission is to connect people back to food,” Hamburger says. The best connection of all can be found in the former cow barn, now the restaurant Blue Hill, which serves the farm’s naturally raised meat, poultry, and produce as prepared by chef Dan Barber. According to Laureen Barber, whose husband is Dan’s brother, David Barber—all three are Blue Hill co-owners—the barn looks much as it did back in the 1930’s, though they removed a low ceiling to expose dramatic steel trusses, and adjusted the level of the windows that face the pasture “because they were at cow height.” Dinner for two $190.
From atop the High Line, the old elevated freight track that is about to debut as New York’s most revolutionary public park, you get a clear, wide-angle view of the future. The sculpted concrete walkways lined with meadow grasses aren’t particularly high-tech or avant-garde, but there is something absolutely of-the-moment about the patchwork of old and new, man-made and organic. Here’s a hulking, disused piece of our industrial heritage, rescued from demolition and reinvented as a work of contemporary design—design in which nature is seamlessly integrated into the architecture. It all makes for a surprising yet coherent whole: the High Line offers as good an indication as any of the shape and texture of the 21st century: recycled, green, and chic.
So where else can you go to see iconic green design?Some of the biggest shifts are still hard to find. For instance, you might not have noticed that the world’s largest wind farm, generating up to 735 megawatts a day, is in a place called Wingate, Texas. Or that there are plans to build a record-breaking 280-megawatt solar-power facility outside of Gila Bend, Arizona. Not exactly travel destinations, obviously—although some wind farms, like Wild Horse, in Ellensberg, Washington, do have visitors’ centers. For this story, we’ve identified places around the country—from Pocantico Hills, New York, and Mission, Texas, to Marin County, California—that are emblematic of a new generation of savvy, environmentally tuned design destinations that, in small ways and large, are changing the traveler’s landscape. Some of these projects are probably what you’d expect. Indeed, many have earned the U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) certification, and a couple of them are institutions directly related to science and nature. But broad swaths of the culture that until recently seemed largely indifferent to the notion of sustainable design are jumping on the green bandwagon. The new baseball stadium in Washington, D.C., for example, just earned LEED certification. (And HOK Sport, the primary architectural firm for the park and America’s premier stadium designer, now employs a full-time sustainability coordinator.) Strategies that were considered a little oddball only a few years ago—like photovoltaic panels, green roofs, and wind turbines—are finding their way into the language of everyday architecture, everyday life, and everyday travel.