Courtesy of Hôtel Le Toiny

Hôtel Le Toiny, St. Bart’s

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A giant wheel of Parmigiano-Reggiano arrives at your door—complete with a chef turned cheese sculptor who carves it into the shape of a bowl, then adds spaghetti and black truffles for a decadent feast.

Most Over-the-Top Room Service

Hôtel Le Toiny, St. Bart’s

A giant wheel of Parmigiano-Reggiano arrives at your door—complete with a chef turned cheese sculptor who carves it into the shape of a bowl, then adds spaghetti and black truffles for a decadent feast.

Courtesy of Hôtel Le Toiny

Most Over-the-Top Room Service

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