/
Close
Newsletters  | Mobile

Maine

1 of 6
Daggetts' dock on Cape Porpoise.
Hugh Stewart

Up and down Maine’s 5,000-mile coastline (its length is attributed to the countless finger-like promontories and land “reaches”) lie dozens of weathered cedar-shingle shacks, awning-covered take-out windows, and freestanding seasonal restaurants where the menu revolves around a single ingredient: lobster.

1 of 6
Advertisement

Sign Up

Advertisement
Advertisement
Advertisement

Marketplace