Maine
Hugh Stewart

1 of 7

Up and down Maine’s
5,000-mile coastline (its length is attributed to the countless
finger-like promontories and land “reaches”) lie dozens of weathered
cedar-shingle shacks, awning-covered take-out windows, and freestanding
seasonal restaurants where the menu revolves around a single
ingredient: lobster.

Maine

Up and down Maine’s
5,000-mile coastline (its length is attributed to the countless
finger-like promontories and land “reaches”) lie dozens of weathered
cedar-shingle shacks, awning-covered take-out windows, and freestanding
seasonal restaurants where the menu revolves around a single
ingredient: lobster.

Hugh Stewart
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