Paul Winch-Furness

Bubbledogs

4 of 24

Of all the far-flung cuisines making their way to British shores, the least likely is now the most pervasive: London has gone mad for American junk food. You can’t swing a Welsh corgi around here without hitting a jam-packed burger, hot dog, fried-chicken, or barbecue joint. In Fitzrovia, the line runs down the block each evening for red-hot wine bar Bubbledogs, where chef James Knappett and sommelier Sandia Chang pair grower champagnes with gussied-up hot dogs. Try the Small Eye dog, a bánh mì variation topped with pickled carrots, fennel, cucumber, cauliflower, and Sriracha-spiced mayo.

bubbledogs.co.uk

London's Best Restaurants

Bubbledogs

Of all the far-flung cuisines making their way to British shores, the least likely is now the most pervasive: London has gone mad for American junk food. You can’t swing a Welsh corgi around here without hitting a jam-packed burger, hot dog, fried-chicken, or barbecue joint. In Fitzrovia, the line runs down the block each evening for red-hot wine bar Bubbledogs, where chef James Knappett and sommelier Sandia Chang pair grower champagnes with gussied-up hot dogs. Try the Small Eye dog, a bánh mì variation topped with pickled carrots, fennel, cucumber, cauliflower, and Sriracha-spiced mayo.

bubbledogs.co.uk

Paul Winch-Furness

London's Best Restaurants

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