Coral Von Zumwalt

Julian Serrano

4 of 17

Just as a bistro can be judged by its poulet rôti, a tapas bar is only as good as its pan con tomate. Here, the pan con tomate is terrific: rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Pair it with the sangria, which is overly sweet but functional.

Las Vegas's Best Restaurants

Julian Serrano

Just as a bistro can be judged by its poulet rôti, a tapas bar is only as good as its pan con tomate. Here, the pan con tomate is terrific: rafts of toasted bread rubbed with tomato, garlic, and grassy olive oil. Pair it with the sangria, which is overly sweet but functional.

Coral Von Zumwalt

Las Vegas's Best Restaurants

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