Coral Von Zumwalt

Aburiya Raku

10 of 17

Tucked in a strip mall on Spring Mountain Road, the heart of Vegas’s Chinatown, Raku shot to cult status soon after opening in 2008. The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu: pristine fried prawns; quivering cubes of house-made tofu; a velvety poached egg with Santa Barbara sea urchin; silky custard with silkier foie gras. This is hearty Japanese soul food, ideally paired with sake or beer. Oh, and nobody goes to Raku before midnight—certainly not the chefs who make up much of the restaurant’s clientele.

Las Vegas's Best Restaurants

Aburiya Raku

Tucked in a strip mall on Spring Mountain Road, the heart of Vegas’s Chinatown, Raku shot to cult status soon after opening in 2008. The focus is on robata—charcoal-grilled meats and vegetables—but the real treats are on the daily-changing chalkboard menu: pristine fried prawns; quivering cubes of house-made tofu; a velvety poached egg with Santa Barbara sea urchin; silky custard with silkier foie gras. This is hearty Japanese soul food, ideally paired with sake or beer. Oh, and nobody goes to Raku before midnight—certainly not the chefs who make up much of the restaurant’s clientele.

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Las Vegas's Best Restaurants

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