Christopher Baker
Aveyron native Michel Bras, master of cuisine du terroir, in his herb garden near Laguiole. From the article Introducing Aveyron
Christopher Baker
The headquarters of Forge de Laguiole, maker of the knives for which the town is renowned. From the article Introducing Aveyron
Christopher Baker
Market day in Rodez. From the article Introducing Aveyron
Christopher Baker
The Milau Viaduct, Norman Foster's cable-stayed bridge across the Tarn River Valley (a 2005 T+L Design Award winner). From the article Introducing Aveyron
Christopher Baker
The Tarn River gorge. From the article Introducing Aveyron
Christopher Baker
Statue-menhirs (4,000- to 5,000-year-old monoliths depicting humans) at Rodez's Musee Fenaille. From the article Introducing Aveyron
Christopher Baker
Michel and Sebastein Bras's restaurant near Laguiole, in the Aubrac region. From the article Introducing Aveyron
Christopher Baker
Pumpkins and gourds in the salon. From the article Introducing Aveyron
Christopher Baker
A medley of seasonal vegetables- the gargouillou- one of the chef's signature dishes. From the article Introducing Aveyron
Christopher Baker
Veronique Bras, Michel Bras's daughter-in-law. From the article Introducing Aveyron
