Insider's Guide to Paris

Marie Hennechart

Soulful bistros, hidden wine bars, historic patisseries...all are a part of T+L’s insider's guide to Paris.

Vivant

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The most hotly anticipated restaurant from Pierre Jancou—a handsome, tattooed natural-wine nut whose years of living in Italy have imparted a welcome minimalism to his food—has just opened: a bistrot à vin called Vivant. “With Pierre, there’s an equal amount of passion for ingredients and traditions,” Lyn says. He’s known for hanging a picture of his grandfather in every place he owns. Try to spot the photo among the faïence tiles of pheasants, a nod to the space’s original incarnation as a bird shop. With more than 150 different bottles of biodynamic and organic wines available, you’ll have plenty of reason to prolong the hunt. 43 Rue des Petites Écuries, 10th Arr.; 33-1/42-46-43-55; dinner and drinks for two $140. —Alexandra Marshall

Insider's Guide to Paris

Vivant

The most hotly anticipated restaurant from Pierre Jancou—a handsome, tattooed natural-wine nut whose years of living in Italy have imparted a welcome minimalism to his food—has just opened: a bistrot à vin called Vivant. “With Pierre, there’s an equal amount of passion for ingredients and traditions,” Lyn says. He’s known for hanging a picture of his grandfather in every place he owns. Try to spot the photo among the faïence tiles of pheasants, a nod to the space’s original incarnation as a bird shop. With more than 150 different bottles of biodynamic and organic wines available, you’ll have plenty of reason to prolong the hunt. 43 Rue des Petites Écuries, 10th Arr.; 33-1/42-46-43-55; dinner and drinks for two $140. —Alexandra Marshall

Marie Hennechart
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