Linny Morris

The Restaurant: Tokkuri Tei

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Chef Hideaki “Santa” Miyoshi runs Tokkuri Tei, one of Honolulu’s oldest izakaya bars. Shimabukuro always orders the spicy tuna on tempura-fried nori seaweed chips—“and the negi roll with miso sauce is outstanding.” 449 Kapahulu Ave., suite 201; 808/732-6480; dinner for two $85.

Honolulu: A Local's Tour

The Restaurant: Tokkuri Tei

Chef Hideaki “Santa” Miyoshi runs Tokkuri Tei, one of Honolulu’s oldest izakaya bars. Shimabukuro always orders the spicy tuna on tempura-fried nori seaweed chips—“and the negi roll with miso sauce is outstanding.” 449 Kapahulu Ave., suite 201; 808/732-6480; dinner for two $85.

Linny Morris

Honolulu: A Local's Tour

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