David Cicconi

Wein & Co., Vienna

11 of 12

The most central and handsome location of this design-centric mini-chain combines a bar, acres of retail space, and a restaurant where delicious Mediterranean fare—burrata cheese with arugula and 20-year-old vinegar from Austria’s Styria region—is complemented by up to 50 wines by the glass. Not enough? Grab any bottle from the store’s selection of 2,000 and have it opened for a mere $8 corkage fee.

Lunch for two $28. —Anya von Bremzen

Europe's Best Wine Bars

Wein & Co., Vienna

The most central and handsome location of this design-centric mini-chain combines a bar, acres of retail space, and a restaurant where delicious Mediterranean fare—burrata cheese with arugula and 20-year-old vinegar from Austria’s Styria region—is complemented by up to 50 wines by the glass. Not enough? Grab any bottle from the store’s selection of 2,000 and have it opened for a mere $8 corkage fee.

Lunch for two $28. —Anya von Bremzen

David Cicconi

Europe's Best Wine Bars

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