Vinoteka Movia, Ljubljana

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Slovenia’s intriguingly minerally whites—especially those produced by iconoclastic vintner Ales Kristancic—are a cult favorite among grape geeks. If you can’t make it to Movia, his winery on the Italian border, visit his wood-paneled wine bar in Ljubljana. Movia’s Lunar, a satiny, amber-colored white from the unpressed Ribolla Gialla grape, is the ultimate biodynamic experiment. To eat: sweet, dusky prsut that puts prosciutto di Parma to shame.

Snacks for two $25. —Anya von Bremzen

Europe's Best Wine Bars

Vinoteka Movia, Ljubljana

Slovenia’s intriguingly minerally whites—especially those produced by iconoclastic vintner Ales Kristancic—are a cult favorite among grape geeks. If you can’t make it to Movia, his winery on the Italian border, visit his wood-paneled wine bar in Ljubljana. Movia’s Lunar, a satiny, amber-colored white from the unpressed Ribolla Gialla grape, is the ultimate biodynamic experiment. To eat: sweet, dusky prsut that puts prosciutto di Parma to shame.

Snacks for two $25. —Anya von Bremzen

Michael James [1] [1] http://www.beertravl.com

Europe's Best Wine Bars

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