Classic Foods of Provence

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Roland Bello

Mullet, from which roe is extracted to make poutargue, at La Saveur des Calanques.

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From the article Classic Foods of Provence

Classic Foods of Provence

Mullet, from which roe is extracted to make poutargue, at La Saveur des Calanques.

From the article Classic Foods of Provence

Roland Bello
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