Classic Foods of Provence

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Roland Bello

Restaurant Lou Fassum’s namesake specialty, fassum, a cabbage stuffed with pork, rice, and ham.

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From the article Classic Foods of Provence

Classic Foods of Provence

Restaurant Lou Fassum’s namesake specialty, fassum, a cabbage stuffed with pork, rice, and ham.

From the article Classic Foods of Provence

Roland Bello
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