• Restaurants

Chefs' Favorite U.S. Restaurants

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Courtesy of Comida

From pho to soul food, chefs from all over the country share their favorite restaurants with T+L.

Colorado

10 of 47

“I always track down Comida (eatcomida.com or twitter.com/eatcomida; lunch for two $20), a pink vending truck—nick-named Tina—that dishes out fresh Mexican street food: bistec tacos (char-grilled skirt steak, roasted onions, refritos, and queso fresco), costillas de res tacos (braised beef short ribs, sweet-potato mash, roasted onions, and crema), and ‘truck-made’ guacamole and chips.” —Lachlan Mackinnon-Patterson, Frasca Food & Wine

Chefs' Favorite U.S. Restaurants

Colorado

“I always track down Comida (eatcomida.com or twitter.com/eatcomida; lunch for two $20), a pink vending truck—nick-named Tina—that dishes out fresh Mexican street food: bistec tacos (char-grilled skirt steak, roasted onions, refritos, and queso fresco), costillas de res tacos (braised beef short ribs, sweet-potato mash, roasted onions, and crema), and ‘truck-made’ guacamole and chips.” —Lachlan Mackinnon-Patterson, Frasca Food & Wine

Courtesy of Comida
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