• Restaurants

Chefs' Favorite U.S. Restaurants

Courtesy of Red Hen Baking Company

From pho to soul food, chefs from all over the country share their favorite restaurants with T+L.

Vermont

5 of 47

Three Penny Taproom (108 Main St., Montpelier; 802/223-8277; dinner for two $40) is a cool, divey place with 23 rotating craft tap beers and a compact gastropub menu, which might include Chimay-braised rabbit or pork liver with pickled prunes. Everything comes with Vermont’s distinctive Cyrus Pringle bread from the Red Hen Baking Company (961B U.S. Rte. 2, Middlesex; 802/223-5200).” —Eric Warnstedt, Hen of the Wood

Chefs' Favorite U.S. Restaurants

Vermont

Three Penny Taproom (108 Main St., Montpelier; 802/223-8277; dinner for two $40) is a cool, divey place with 23 rotating craft tap beers and a compact gastropub menu, which might include Chimay-braised rabbit or pork liver with pickled prunes. Everything comes with Vermont’s distinctive Cyrus Pringle bread from the Red Hen Baking Company (961B U.S. Rte. 2, Middlesex; 802/223-5200).” —Eric Warnstedt, Hen of the Wood

Courtesy of Red Hen Baking Company
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