Steve Kepple

Oregon

4 of 53

“At Le Pigeon (dinner for two $80) the servers make you feel welcome, and although the menu is ever-changing and amazingly creative, I can always count on their beef-cheek bourguignonne, a classic dark stew that brings me right back to my childhood.” —Chris Diminno, Clyde Common

Chefs' Favorite U.S. Restaurants

Oregon

“At Le Pigeon (dinner for two $80) the servers make you feel welcome, and although the menu is ever-changing and amazingly creative, I can always count on their beef-cheek bourguignonne, a classic dark stew that brings me right back to my childhood.” —Chris Diminno, Clyde Common

Steve Kepple

Chefs' Favorite U.S. Restaurants

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