• Restaurants

Chefs' Favorite U.S. Restaurants

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Courtesy of Maxine's

From pho to soul food, chefs from all over the country share their favorite restaurants with T+L.

Alaska

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“My favorite ‘local’ is Maxine’s Bistro (301 Crow Creek Rd.; 907/783-1234; dinner for two $65), in Girdwood, which is like Alaska’s version of Aspen. The menu is seasonal, but one dish that never changes is the meze plate, with hummus, tabbouleh, falafel, harissa, tzatziki, tahini, olives, citrus-infused slaw, pickled veggies, and house-made pita. It’s the reason I drive those 30 miles.” —Guy Conley, Ginger, 425 W. Fifth Ave., Anchorage; 907/929-3680.

Chefs' Favorite U.S. Restaurants

Alaska

“My favorite ‘local’ is Maxine’s Bistro (301 Crow Creek Rd.; 907/783-1234; dinner for two $65), in Girdwood, which is like Alaska’s version of Aspen. The menu is seasonal, but one dish that never changes is the meze plate, with hummus, tabbouleh, falafel, harissa, tzatziki, tahini, olives, citrus-infused slaw, pickled veggies, and house-made pita. It’s the reason I drive those 30 miles.” —Guy Conley, Ginger, 425 W. Fifth Ave., Anchorage; 907/929-3680.

Courtesy of Maxine's
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