• Restaurants

Chefs' Favorite U.S. Restaurants

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Steve Kepple

From pho to soul food, chefs from all over the country share their favorite restaurants with T+L.

Oregon

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“At Le Pigeon (dinner for two $80) the servers make you feel welcome, and although the menu is ever-changing and amazingly creative, I can always count on their beef-cheek bourguignonne, a classic dark stew that brings me right back to my childhood.” —Chris Diminno, Clyde Common

Chefs' Favorite U.S. Restaurants

Oregon

“At Le Pigeon (dinner for two $80) the servers make you feel welcome, and although the menu is ever-changing and amazingly creative, I can always count on their beef-cheek bourguignonne, a classic dark stew that brings me right back to my childhood.” —Chris Diminno, Clyde Common

Steve Kepple
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