• Restaurants

Chefs' Favorite U.S. Restaurants

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Garnish Photography / Courtesy of Green Olive Media

From pho to soul food, chefs from all over the country share their favorite restaurants with T+L.

Georgia

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“Over in Atlanta, Hector Santiago—who was a Top Chef contender and is one of the hardest-working chefs I know—has this place called Super Pan Latino Sandwich Shop (1057 Blue Ridge Ave. N.E.; 404/477-0379; lunch for two $22), where he turns out phenomenal combinations such as smoked pork belly with tamarind sauce on a steamed coconut bun, or Mexican tuna with shaved-iceberg salad on focaccia. It’s simple food done right.” —Hugh Acheson, Five & Ten

Chefs' Favorite U.S. Restaurants

Georgia

“Over in Atlanta, Hector Santiago—who was a Top Chef contender and is one of the hardest-working chefs I know—has this place called Super Pan Latino Sandwich Shop (1057 Blue Ridge Ave. N.E.; 404/477-0379; lunch for two $22), where he turns out phenomenal combinations such as smoked pork belly with tamarind sauce on a steamed coconut bun, or Mexican tuna with shaved-iceberg salad on focaccia. It’s simple food done right.” —Hugh Acheson, Five & Ten

Garnish Photography / Courtesy of Green Olive Media
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