• Restaurants

Chefs' Favorite U.S. Restaurants

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Courtesy of Happy Pig Food Truck

From pho to soul food, chefs from all over the country share their favorite restaurants with T+L.

Indiana

17 of 47

“After a busy Saturday night I crave a fix from the food cart Happy Pig (happypigbloomington.com or twitter.com/thehappypig; dinner for two $12), where everything is made from scratch: biscuits and sausage gravy, topped with a sunny-side farm egg, or a pork-belly slider on a brioche bun with maple gastrique.” —David Tallent, Restaurant Tallent, 208 N. Walnut, Bloomington; 812/330-9801.

Chefs' Favorite U.S. Restaurants

Indiana

“After a busy Saturday night I crave a fix from the food cart Happy Pig (happypigbloomington.com or twitter.com/thehappypig; dinner for two $12), where everything is made from scratch: biscuits and sausage gravy, topped with a sunny-side farm egg, or a pork-belly slider on a brioche bun with maple gastrique.” —David Tallent, Restaurant Tallent, 208 N. Walnut, Bloomington; 812/330-9801.

Courtesy of Happy Pig Food Truck
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