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Chefs' Favorite U.S. Restaurants
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  • Restaurants

Chefs' Favorite U.S. Restaurants

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Whitney Lawson

From pho to soul food, chefs from all over the country share their favorite restaurants with T+L.

California

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“There’s a stretch of 18th Street between Guerrero and Dolores that’s known as the Gastro, since it neighbors the Castro and houses some of San Francisco’s best food spots: Tartine Bakery, Bi-Rite Market (3639 18th St.; 415/241-9760; dessert for two $10), and one of my long-standing favorites, Pizzeria Delfina (dinner for two $55). I get the broccoli rabe pizza with mozzarella and caciocavallo cheese, olives, and hot peppers. I’ve never once been disappointed.” —Melissa Perello, Frances

Chefs' Favorite U.S. Restaurants

California

“There’s a stretch of 18th Street between Guerrero and Dolores that’s known as the Gastro, since it neighbors the Castro and houses some of San Francisco’s best food spots: Tartine Bakery, Bi-Rite Market (3639 18th St.; 415/241-9760; dessert for two $10), and one of my long-standing favorites, Pizzeria Delfina (dinner for two $55). I get the broccoli rabe pizza with mozzarella and caciocavallo cheese, olives, and hot peppers. I’ve never once been disappointed.” —Melissa Perello, Frances

Whitney Lawson
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