The sparkly, sweet First Course is crafted from pear vodka, Prosecco, and St. Germain elderflower liqueur. Prosciutto and blue cheese garnishes add a briny, funky counterpoint.
Shaken or stirred? On the rocks or neat? With Parmesan or bleu? To the delight of fromage fanatics everywhere, bartenders around the country have started mixing up cheese-laced cocktails that range from sweet to savory. As toppings, on the rim, or as garnishes, a broad variety of cheese has been showing up on mixologists’ menus.