Evan Sung

Kajitsu, New York City

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Kajitsu’s shojin cuisine, a style of vegetarian cooking derived from Zen Buddhism, transforms local vegetables into multicourse meals featuring fresh-daily soba noodles, soups, and painstakingly prepared sauces. Executive chef Ryota Ueshima draws on the culinary traditions of his native Kyoto, where he completed a decade-long tenure at Michelin three-star restaurant Hyotei. Traditional ceramic dishware (some more than 200 years old) adorns the otherwise spartan midtown dining room. kajitsunyc.com

Best Vegetarian Restaurants in the U.S.

Kajitsu, New York City

Kajitsu’s shojin cuisine, a style of vegetarian cooking derived from Zen Buddhism, transforms local vegetables into multicourse meals featuring fresh-daily soba noodles, soups, and painstakingly prepared sauces. Executive chef Ryota Ueshima draws on the culinary traditions of his native Kyoto, where he completed a decade-long tenure at Michelin three-star restaurant Hyotei. Traditional ceramic dishware (some more than 200 years old) adorns the otherwise spartan midtown dining room. kajitsunyc.com

Evan Sung

Best Vegetarian Restaurants in the U.S.

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