Best Vegetarian Restaurants in the U.S.
Michael Spain Smith / MichaelSpainSmith.com
If any restaurant will make you forget you’re eating vegan, it’s Vedge. Husband-and-wife chefs Richard Landau and Kate Jacoby prefer it that way, eschewing vegan stereotypes to call their celebrated 2011 opening a “vegetable restaurant” instead. A veggie charcuterie bar features a variety of house-made pickles, while Landau (who grew up a carnivore) imparts meaty satisfaction to entrées like smoked eggplant braciole. vedgerestaurant.com