Courtesy of Samosa House

Samosa House, Culver City, CA

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The namesake dish—a flaky, homemade pastry stuffed with ginger- and garam masala–spiced potatoes and vegetables, then deep fried—has earned Samosa House honors on Food Network’s The Best Thing I Ever Ate. Opened in 1979 as southern California’s first Indian supermarket, the bright, indoor-outdoor vegetarian café still houses one of the Los Angeles area’s largest Indian grocery stores, encompassing 4,000 square feet of shelves stocked with rice, chutneys, and treats. samosahouse.net

Best Vegetarian Restaurants in the U.S.

Samosa House, Culver City, CA

The namesake dish—a flaky, homemade pastry stuffed with ginger- and garam masala–spiced potatoes and vegetables, then deep fried—has earned Samosa House honors on Food Network’s The Best Thing I Ever Ate. Opened in 1979 as southern California’s first Indian supermarket, the bright, indoor-outdoor vegetarian café still houses one of the Los Angeles area’s largest Indian grocery stores, encompassing 4,000 square feet of shelves stocked with rice, chutneys, and treats. samosahouse.net

Courtesy of Samosa House

Best Vegetarian Restaurants in the U.S.

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