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Ajna Bar (née Buddha Bar), New York

10 of 12

Some viewers didn’t jive with
Season 3 winner Hung Huynh’s aggressive, competitive style, but his skill level
is undeniable. He brings knowledge of Vietnamese and French cooking to this
Asian-fusion restaurant, where the menu includes the same seared Peking duck
breast with foie gras that Huynh served in his season’s finale—and that
celebrity chef Todd English called “Michelin three-star worthy.”

Don’t Miss: Huynh’s seafood—especially
scallops—is also above par. After all, he did win the gold medal for best fish
at the Bocuse d’Or USA.

Best Top Chef Restaurants

Ajna Bar (née Buddha Bar), New York

Some viewers didn’t jive with
Season 3 winner Hung Huynh’s aggressive, competitive style, but his skill level
is undeniable. He brings knowledge of Vietnamese and French cooking to this
Asian-fusion restaurant, where the menu includes the same seared Peking duck
breast with foie gras that Huynh served in his season’s finale—and that
celebrity chef Todd English called “Michelin three-star worthy.”

Don’t Miss: Huynh’s seafood—especially
scallops—is also above par. After all, he did win the gold medal for best fish
at the Bocuse d’Or USA.

Kelly [1] Kollar [1] http://kellykollar.com">Kelly

Best Top Chef Restaurants

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