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Best Tacos in America

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Jody Horton

Whether they’re filled with al pastor, Peking duck, or a bone-in pork chop, America’s best tacos aren’t just for Tuesday.

Tacodeli, Austin, TX

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The breakfast dish of migas—a mix of eggs, onions, chiles, and tortillas cooked into a scramble—is so beloved in Austin that it’s practically its own food group. Tacodeli offers several migas-based tacos for breakfast each day (and until 3 p.m. on weekends), as well as the hangover-soothing Otto (refried black beans, bacon, avocado, and Jack cheese). At lunchtime, options range from the Florentino (spinach sautéed in sherry with portobello, red bell peppers, and onion) to the classic Cowboy (beef tenderloin with grilled corn, caramelized onions, roasted peppers, and guacamole). tacodeli.com

Best Tacos in America

Tacodeli, Austin, TX

The breakfast dish of migas—a mix of eggs, onions, chiles, and tortillas cooked into a scramble—is so beloved in Austin that it’s practically its own food group. Tacodeli offers several migas-based tacos for breakfast each day (and until 3 p.m. on weekends), as well as the hangover-soothing Otto (refried black beans, bacon, avocado, and Jack cheese). At lunchtime, options range from the Florentino (spinach sautéed in sherry with portobello, red bell peppers, and onion) to the classic Cowboy (beef tenderloin with grilled corn, caramelized onions, roasted peppers, and guacamole). tacodeli.com

Jody Horton
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