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Best Tacos in America

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Courtesy of Garcia's Mexican Food

Whether they’re filled with al pastor, Peking duck, or a bone-in pork chop, America’s best tacos aren’t just for Tuesday.

Garcia’s Mexican Food, San Antonio, TX

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Talk about purist: at this 53-year-old San Antonio mainstay, Tex meets Mex head-on, without any unnecessary distractions. The Brisket Taco features a meal-sized slab of classic smoked brisket on a tortilla, with perhaps just a bit of guac and a side of pico de gallo, while the Pork Chop Taco is just that—a thin, bone-in chop on a flour tortilla with salsa.

Best Tacos in America

Garcia’s Mexican Food, San Antonio, TX

Talk about purist: at this 53-year-old San Antonio mainstay, Tex meets Mex head-on, without any unnecessary distractions. The Brisket Taco features a meal-sized slab of classic smoked brisket on a tortilla, with perhaps just a bit of guac and a side of pico de gallo, while the Pork Chop Taco is just that—a thin, bone-in chop on a flour tortilla with salsa.

Courtesy of Garcia's Mexican Food
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