Best Steakhouses in the U.S.

steakhouses brooklyn
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Calling all carnivores: from old-school institutions to trendy newcomers, these steakhouses are a cut above the rest.

Peter Luger, Brooklyn, NY

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Regulars don’t need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Skip somewhat lackluster sides in favor of the New York–style cheesecake with a dollop of schlag (that’s homemade whipped cream, for the uninitiated).

steakhouses brooklyn

Best Steakhouses in the U.S.

Peter Luger, Brooklyn, NY

Regulars don’t need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. Skip somewhat lackluster sides in favor of the New York–style cheesecake with a dollop of schlag (that’s homemade whipped cream, for the uninitiated).

Alamy Stock Photo
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